As someone who works closely with UK growers every day, I’ve seen how pulses (peas and beans) are a key part of sustainable farming. They’re not just a great source of protein for both human and animal diets, but also improve soil health and reduce input costs.

We have been involved in many studies using home grown proteins in animal diets, to replace imported soya, thereby saving costs and reducing environmental impact.

At Nickerson, we work alongside our colleagues in Limagrain, who have a diverse Pulse Portfolio – not just in terms of yield, but also in traits like disease resistance, early maturity, strong standing ability and market access. These are the things that really matter when it comes to getting the most out of your crop.

Pulses fix nitrogen naturally, helping to cut down the need for artificial fertilisers, which we all know are getting more expensive and difficult to source. They also help with better weed control and benefit the following crops in the rotation, like cereals and oilseeds.

It’s a win-win for both productivity and sustainability.

One variety I’m particularly excited about is LG Eagle – a spring bean that’s delivering high yields and excellent disease resistance. It matures early and stands well, which means fewer harvest losses and more flexibility. It’s suitable for a range of markets; from human consumption to fish feed and animal protein.

LG Spring Beans have strong disease resistance, early maturity, and they deliver high yields.

On the pea side, LG Corvet is a standout yellow combining pea. It’s got top-tier downy mildew resistance and a high protein content. Its short stature and strong standing ability make for easy combining.

As a Nickerson Seed Specialist, I’m here to help you choose the right variety for your location and cropping system.

Whether you’re looking to improve soil health, reduce inputs, or tap into new market opportunities, pulses are a great choice, and we offer varieties to fit all these situations.

If you’d like to chat about how pulses could fit into your rotation, or want to learn more about the latest varieties, please give your local Nickerson Seed Specialist a call.

Welcome to the first EVER Nickerson Seed Book!

Click to download your copy of the new guide!

For the very first time, you’ll find our entire range brought together in one place – Cereals, Pulses, Oilseed Rape, Maize, Circle Leys grass mixtures, plus our specialist Forage and Environmental seeds. A full catalogue designed to give you clarity, choice, and confidence when it comes to your seed decisions.

Nickerson are the Original Seed Specialists. For over 75 years, we’ve supplied seed and advice to British farmers – trusted by generations because we understand the job, the challenges, and what it takes to grow a successful crop. Our history gives us provenance. Our experience gives you peace of mind. When you choose Nickerson, you are not just buying seed – you are investing in a partnership.

That partnership is delivered through our nationwide team of Nickerson Seed Specialists. These are not simply salespeople – they are experts, practical thinkers, and trusted advisors. They know farming, they know seed, and they take the time to understand your business. Their role is simple: to help you make the best choice for every field, every season.

We are proud of our heritage, but we never stand still.

Farming is changing – new pressures, new opportunities, new demands on every hectare. Our job is to make sure you have the right seed, the right advice, and the right support to meet those challenges head-on.

This brochure is designed to help you do exactly that. It brings our portfolio together in one clear guide – from high-yielding cereals and resilient oilseed rape to productive maize, proven grass mixtures, and targeted environmental options. Every product has been selected, tested, and supported by Nickerson, so you can choose with confidence.

Quality seed. Trusted advice. Unmatched service. That has been our promise for over 75 years – and it remains our promise today.

Take a look at our 2026 Seed Book today.

I’m Simon Custance. I come from a family farm in north west Cambridgeshire where we grow winter and spring cereals, winter beans and sugar beet.

I’ve always enjoyed farming from helping my dad walk fields as a child, to grading potatoes and learning to drive a tractor in my teens.

I studied Agriculture with Crop Science at Hartpury where I learned much more about maize, grass and added to my existing knowledge of combinables and roots.

The course was wide-ranging including working on the university farm doing many roles. Milking cows, lambing and young stock management were all enjoyable parts that I learnt and was happy to gain experience in.

After finishing university in May 2020, I started with Agrii as a Agronomist. I really enjoyed the problem-solving aspect of identifying pests, weeds and diseases and coming up with both cultural and chemical solutions.

After almost 2 years with Agrii, I decided to leave in spring 2022, the world was opening post-Covid and I travelled to Canada to work on an arable farm and experience different farming methods. South Saskatchewan is on the same latitude as the midlands; however, the farming practices are incredibly different! Rainfall is about 30% of central England. The challenges for the farm there revolved around the large temperature fluctuation of -40 to +40 degrees Celsius, low rainfall and poorer soils.

On my return to England, I worked for a local New Holland dealer in Cambridgeshire demonstrating, selling and supporting products from combines to potato planters. I was given an established area and helped, through a difficult time for agriculture, to build a customer base and expand the business.

I have always thought seed is the most important part of growing. Varietal choice for the unique conditions each farm and field present is critical. That’s when I applied for the job with Nickerson, I am very much looking forward to learning and expanding the business.

Nickerson is a well-established and highly thought of company, I am very privileged to work for them as a Seed Specialist, learning and working in an industry which is always full of ideas and forward thinking.